SUPERCOCO Baked Coconut Cake is a famous specialty of the central region of Vietnam, made from natural ingredients, bringing a unique and unforgettable flavor. With a crispy crust and the sweet aroma of coconut, baked coconut cake has conquered many diners near and far.
Main ingredients
- Coconut: Fresh, carefully selected
- Glutinous Rice Flour: Smooth, creating a characteristic crunchiness
- Sugar: Creates a sweet taste
- Other ingredients: Ensure traditional flavor and health safety
Production process
The process of making baked coconut cake includes many stages from selecting ingredients, mixing dough, baking to packaging, all done by hand with meticulousness and dedication of skilled workers.
Distinctive Flavor
Baked coconut cake is not only crispy but also has the aroma of coconut, sweet taste, making anyone who has tried it once will remember it forever. The perfect combination of ingredients creates a product that is both delicious and nutritious.
Nutritional value
- Energy: 432kcal
- Protein: 4.7g
- Carbonhydrate: 69g
- Fat: 15.3g
Health benefits
Baked coconut cake contains a lot of fiber, vitamins and minerals from coconut, helps improve health, aids digestion and brings a feeling of relaxation and comfort.
Use
- Pair with tea: Enjoying grilled coconut cake with a cup of tea will bring a wonderful culinary experience.
- As a gift: With beautiful and luxurious packaging, grilled coconut cake is a meaningful gift for relatives and friends during the holidays.
Packaging
- Net Weight: 150g
- 4 slices/bag
- Box Size: L140*W45*H215mm
Expiry
12 months from date of manufacture
